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Wisdom of Chinese Farming


五千年农耕的智慧 边框.png

ISBN978-7-109-23891-6

Date of Publication:2017.12

Price:73.5 RMB

Number of words: 325 thousand

Color Illustration258

Introduction: The book describes the 156 agricultural technologies in ancient China, it is informative and also eye-opening. It has audio files of expert interpretation.

The author of this book is China Agricultural Museum.

Other: Vietnamese copyright was sold.


本书作者简介

中国农业博物馆是于1983年7月经国务院批准设立的国家级专业博物馆,为中华人民共和国农业农村部直属事业单位。中国农业博物馆以“宣传三农、服务社会”为宗旨,以弘扬农耕文化、展示农业成就、普及农业科技知识、服务社会大众为己任。通过收藏、研究和展示等方式,向大众传播农业历史文化、普及科学知识、保护和传承农业物质和非物质文化遗产。曾先后获得国家爱国主义教育基地、全国青少年科技教育基地、北京市科普教育基地、国际科学与和平教育基地等荣誉称号。本书具体编写人员均为中国农业博物馆从事古代农业历史研究和科技普及的专业人员,对古代农业科技有着深入研究,并在编写过程中进行了多次充分论证。

About the author:

China Agricultural Museum is a state-level professional museum approved by the State Council on July 1983. It is an institution directly under the Ministry of agriculture. China Agricultural Museum takes the responsibility of promoting agricultural culture, displaying agricultural achievements, popularizing agricultural technological knowledge and serving the public. By means of collection, research and display, it spreads agricultural history and culture, popularize scientific knowledge, protect and inherit agricultural material and intangible cultural heritage to the public. The museum has successively won the honorary titles of National Patriotism Education Base, National Youth Technology Education Base, Beijing Science Education Base, International Science and Peace Education Base, etc. The author of this book are professionals who engaged in the research of ancient agricultural history and the popularization of science and technology in China Agricultural Museum. They made in-depth research on ancient agricultural technology and made many full arguments in the process of compilation.


本书的价值:

我国古代农业科技蕴含着极高的智慧,是古代劳动人民奉献给人类的一笔丰厚精神财富,是人类文化遗产不可分割之重要组成部分,更是中国文化传承、发展和创新的基因和重要资源。本书将传统农业科技的资源优势与现代农业技术有机整合,填补了中国古代农业科技科普图书的空白,让广大读者了解中国农业科技历史、感受中华文化的同时,增强对农业科学技术及文化遗产的重视和保护意识,增添文化自豪感。

The value of this book:

Chinese ancient agricultural technology contains a high level of wisdom. It is a great spiritual wealth that the ancient working people contributed to mankind. It is an integral part of human cultural heritage. It is also a gene and an important resource for the inheritance, development and innovation of Chinese culture. It helps readers to understand the history of Chinese agricultural technology, experiences Chinese culture, and at the same time, rises attention on agricultural technology and cultural heritage.


本书的内容和特色:

本书凝结了中国农业博物馆多位专家的心血,在全面系统地调查、收集、整理我国古代农业遗产的基础上,对古代农业科技的发明创造进行了分析、研究、总结、分类,全书共分综述篇、种植篇、养殖篇、女织篇、加工篇、饮料篇、生产条件篇、园艺篇、水利篇、农具篇、农书篇共11个篇章156项,逐项介绍古代农业技术的精华和当代价值,并辅以大量的彩图,图文并茂。

全书全彩印刷,设计精美,语言力求简洁,突出重点,做到深入浅出、形象生动、通俗易懂,集科普性、故事性、趣味性于一体,同时又具有较高的学术价值。为便于读者扩展阅读,首批选择15个知识点请专家录制解读音频,读者扫描本书封面的二维码即可聆听专家的精彩解读。

Contents and features of the book:

Based on a comprehensive and systematic investigation, collection and sorting out of China's ancient agricultural heritage, the book analyzes, studies, summarizes and classifies the inventions and creations of ancient agricultural technology. The book is divided into 11 chapters, including planting, breeding, weaving, processing, beverage, production conditions, horticulture, water conservancy and farming tools, agricultural boos and overview discussion,etc. It introduces the essence and contemporary value of ancient agricultural technology accordingly, with a large number of charts and illustrations.

The book is printed in full color, with exquisite design. It is simple, vivid and easy to understand. It integrates science, universality, story and interest. At the same time, it has high academic value. In order to facilitate readers to expand reading, the first 15 knowledge points are recorded and interpreted audibly by professionals. Readers can scan the two-dimensional code on the cover of this book to listen to experts' wonderful interpretation.


Samples:

1. Forward


2. Contents


3. Silk Introduction


4. Ancient Agriculture Books Introduction

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