Date of Publication:2017.12
Number of words: 325 thousand
Introduction: The book describes the 156 agricultural technologies in ancient China, it is informative and also eye-opening. It has audio files of expert interpretation.
The author of this book is China Agricultural Museum.
Other: Vietnamese copyright was sold.
About the author:
China Agricultural Museum is a state-level professional museum approved by the State Council on July 1983. It is an institution directly under the Ministry of agriculture. China Agricultural Museum takes the responsibility of promoting agricultural culture, displaying agricultural achievements, popularizing agricultural technological knowledge and serving the public. By means of collection, research and display, it spreads agricultural history and culture, popularize scientific knowledge, protect and inherit agricultural material and intangible cultural heritage to the public. The museum has successively won the honorary titles of National Patriotism Education Base, National Youth Technology Education Base, Beijing Science Education Base, International Science and Peace Education Base, etc. The author of this book are professionals who engaged in the research of ancient agricultural history and the popularization of science and technology in China Agricultural Museum. They made in-depth research on ancient agricultural technology and made many full arguments in the process of compilation.
The value of this book:
Chinese ancient agricultural technology contains a high level of wisdom. It is a great spiritual wealth that the ancient working people contributed to mankind. It is an integral part of human cultural heritage. It is also a gene and an important resource for the inheritance, development and innovation of Chinese culture. It helps readers to understand the history of Chinese agricultural technology, experiences Chinese culture, and at the same time, rises attention on agricultural technology and cultural heritage.
Contents and features of the book:
Based on a comprehensive and systematic investigation, collection and sorting out of China's ancient agricultural heritage, the book analyzes, studies, summarizes and classifies the inventions and creations of ancient agricultural technology. The book is divided into 11 chapters, including planting, breeding, weaving, processing, beverage, production conditions, horticulture, water conservancy and farming tools, agricultural boos and overview discussion,etc. It introduces the essence and contemporary value of ancient agricultural technology accordingly, with a large number of charts and illustrations.
The book is printed in full color, with exquisite design. It is simple, vivid and easy to understand. It integrates science, universality, story and interest. At the same time, it has high academic value. In order to facilitate readers to expand reading, the first 15 knowledge points are recorded and interpreted audibly by professionals. Readers can scan the two-dimensional code on the cover of this book to listen to experts' wonderful interpretation.
3. Silk Introduction
4. Ancient Agriculture Books Introduction